1kg bag of Boston Bay Mussels
1 finely diced onion
1 diced red chilli
1 tbspns vegetable oil
3 tbspns sweet chilli sauce
1 lime cut into wedges
2 cloves of crushed garlic
2 chopped tomatoes
1/2 cup dry white wine
1 chopped red capsicum
Heat oil in a large pot
Add onion and garlic and sauté for 5 mins
Add tomatoes, chilli, capsicum and wine.
Bring to the boil, reduce heat and simmer for 10 mins.
Increase heat, and add sweet chilli sauce and drained Boston Bay Mussels.
Place lid on pot and cook for approximately 5 mins.
Garnish with coriander and lime and enjoy!
*If a mussel hasn't opened after cooking don't throw it away - it is still good to eat.